Zander's Cafe and chef Alexander Dixon. -- Zander's Cafe Chef Alexander Dixon holds a bowl of herbs and vegetables from the Dayton's Bluff Children's Garden which he uses in his cooking.

Zander's Cafe and chef Alexander Dixon. -- Zander's Cafe Chef Alexander Dixon holds a bowl of herbs and vegetables from the Dayton's Bluff Children's Garden which he uses in his cooking.(Photo By JOEY MCLEISTER/Star Tribune via Getty Images)
Zander's Cafe and chef Alexander Dixon. -- Zander's Cafe Chef Alexander Dixon holds a bowl of herbs and vegetables from the Dayton's Bluff Children's Garden which he uses in his cooking.(Photo By JOEY MCLEISTER/Star Tribune via Getty Images)
Zander's Cafe and chef Alexander Dixon. -- Zander's Cafe Chef Alexander Dixon holds a bowl of herbs and vegetables from the Dayton's Bluff Children's Garden which he uses in his cooking.
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Credit:
Star Tribune via Getty Images / Contributor
Editorial #:
1154256845
Collection:
Star Tribune
Date created:
July 14, 1998
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Source:
Star Tribune
Object name:
1ig17.jpg
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