POLAND-CHEESE-OSCYPEK

TO GO WITH AFP STORY BY MAJA CZARNECKA Polish highlander musicians wearing traditional costumes lead sheep to chuch for a holy mass in Ludzmierz in the Polish Tatra mountains on April 19, 2009 for a mass launching the annual sheep grazing season lasting until October. "Oscypek", a traditional Polish highlander cheese is made out of sheep's milk and then smoked. AFP PHOTO / JANEK SKARZYNSKI (Photo by JANEK SKARZYNSKI / AFP) (Photo by JANEK SKARZYNSKI/AFP via Getty Images)
TO GO WITH AFP STORY BY MAJA CZARNECKA Polish highlander musicians wearing traditional costumes lead sheep to chuch for a holy mass in Ludzmierz in the Polish Tatra mountains on April 19, 2009 for a mass launching the annual sheep grazing season lasting until October. "Oscypek", a traditional Polish highlander cheese is made out of sheep's milk and then smoked. AFP PHOTO / JANEK SKARZYNSKI (Photo by JANEK SKARZYNSKI / AFP) (Photo by JANEK SKARZYNSKI/AFP via Getty Images)
POLAND-CHEESE-OSCYPEK
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH AFP STORY BY MAJA CZARNECKA
Credit:
JANEK SKARZYNSKI / Contributor
Editorial #:
1558297052
Collection:
AFP
Date created:
April 19, 2009
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Source:
AFP
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AFP
Object name:
Par2516394
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