Cassava production in Kenya

PRODUCTION - 11 November 2022, Kenya, Busia: The chopped cassava is dried. For a long time, traditional crops such as cassava or the Fonio variety of grain were considered poor people's food in Africa. However, due to the climate crisis and rising prices for food imports, the native species are experiencing a renaissance. (to dpa "Starvation millet and tropical potato: Africa's ways out of the hunger crisis") Photo: David Renke/dpa (Photo by David Renke/picture alliance via Getty Images)
PRODUCTION - 11 November 2022, Kenya, Busia: The chopped cassava is dried. For a long time, traditional crops such as cassava or the Fonio variety of grain were considered poor people's food in Africa. However, due to the climate crisis and rising prices for food imports, the native species are experiencing a renaissance. (to dpa "Starvation millet and tropical potato: Africa's ways out of the hunger crisis") Photo: David Renke/dpa (Photo by David Renke/picture alliance via Getty Images)
Cassava production in Kenya
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Credit:
picture alliance / Contributor
Editorial #:
1244870327
Collection:
picture alliance
Date created:
November 11, 2022
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Source:
picture alliance
Object name:
20090101:221118-99-568914
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