Kashmiri man eats Harrisa on a cold morning in Srinagar...

SRINAGAR, JAMMU AND KASHMIR, INDIA - 2023/12/30: Kashmiri man eats Harrisa on a cold morning in Srinagar. Harisa is a centuries-old traditional delicacy breakfast dish that keeps the body warm all day to assist people endure the freezing conditions. It is mostly composed of sheep meat, spices, aromatics, and rice flour. It takes around 12 hours to cook and must be stored overnight in an underground earthen pot with steam until squashy before consumption. This dish is typically eaten in the early morning with freshly made bread. Historians believe that Harisa was introduced to Kashmir in the 14th century by Persian Sufi scholar Mir Syed Ali Hamdani. (Photo by Faisal Bashir/SOPA Images/LightRocket via Getty Images)