Chefs Of The French Cuisine

(Premium Pricing - DOUBLE RATES APPLY) June 1976, the great chefs of French cuisine Paul Bocuse at his restaurant 'L'Auberge du Pont de Collonges' has Collonges-au-Mont-d'Or. It arises in the restaurant kitchen, with its specialties. placed on a table. (Photo by Manuel Litran/Paris Match via Getty Images)
(Premium Pricing - DOUBLE RATES APPLY) June 1976, the great chefs of French cuisine Paul Bocuse at his restaurant 'L'Auberge du Pont de Collonges' has Collonges-au-Mont-d'Or. It arises in the restaurant kitchen, with its specialties. placed on a table. (Photo by Manuel Litran/Paris Match via Getty Images)
Chefs Of The French Cuisine
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Contact your local office for all commercial or promotional uses.(PREMIUM PRICING : DOUBLE RATES APPLY) (NO TABLOIDS - FRANCE OUT, BELGIUM OUT, CHINA OUT, SWITZERLAND OUT)
Credit:
Manuel Litran / Contributor
Editorial #:
154564482
Collection:
Paris Match Archive
Date created:
June 01, 1976
Upload date:
License type:
Rights-managed
Release info:
Not released. More information
Source:
Paris Match Archive
Object name:
M1507002_INC_002
Max file size:
5292 x 3528 px (17.64 x 11.76 in) - 300 dpi - 8 MB