TECHNIQUES CUTS From left, top, large batonnet, batonnet, julian. Bottom row, lr, parmentier, mace
TECHNIQUES CUTS From left, top, large batonnet, batonnet, julian. Bottom row, lr, parmentier, macedoine and brunoise. (Photo by Gina Ferazzi/Los Angeles Times via Getty Images)
![TECHNIQUES CUTS From left, top, large batonnet, batonnet, julian. Bottom row, lr, parmentier, mace](https://media.gettyimages.com/id/563579611/photo/techniques-cuts-from-left-top-large-batonnet-batonnet-julian-bottom-row-lr-parmentier-mace.jpg?s=1024x1024&w=gi&k=20&c=FkoVQmLaM3mLH84DqCtUdTtRCpDyiEnZ-OCW2il5_rs=)
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563579611
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Los Angeles Times
Date created:
November 25, 2004
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Los Angeles Times
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090435.FO.1201.food1.GMF
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