TECHNIQUES CUTS– From left, top, large batonnet, batonnet, julian. Bottom row, l–r, parmentier, mace

TECHNIQUES CUTS– From left, top, large batonnet, batonnet, julian. Bottom row, l–r, parmentier, macedoine and brunoise. (Photo by Gina Ferazzi/Los Angeles Times via Getty Images)
TECHNIQUES CUTS– From left, top, large batonnet, batonnet, julian. Bottom row, l–r, parmentier, macedoine and brunoise. (Photo by Gina Ferazzi/Los Angeles Times via Getty Images)
TECHNIQUES CUTS– From left, top, large batonnet, batonnet, julian. Bottom row, l–r, parmentier, mace
PURCHASE A LICENSE
How can I use this image?
$575.00
CAD

DETAILS

Restrictions:
Contact your local office for all commercial or promotional uses.Contact your local office for all commercial or promotional uses.The use of Los Angeles Times images for political advertising or endorsements is not permitted.
Credit:
Gina Ferazzi / Contributor
Editorial #:
563579611
Collection:
Los Angeles Times
Date created:
November 25, 2004
Upload date:
License type:
Rights-managed
Release info:
Not released. More information
Source:
Los Angeles Times
Object name:
090435.FO.1201.food1.GMF
Max file size:
2200 x 1394 px (7.33 x 4.65 in) - 300 dpi - 882 KB