Galley Ktichen & Bar In Boston

BOSTON - MARCH 4: Chef/Owner of the Galley Kitchen & Bar, Brian Houlihan, Brining Brisket that will be served as Corned Beef on St. Patricks Day. The brisket will brine for two weeks. (Photo by Jonathan Wiggs/The Boston Globe via Getty Images)
BOSTON - MARCH 4: Chef/Owner of the Galley Kitchen & Bar, Brian Houlihan, Brining Brisket that will be served as Corned Beef on St. Patricks Day. The brisket will brine for two weeks. (Photo by Jonathan Wiggs/The Boston Globe via Getty Images)
Galley Ktichen & Bar In Boston
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Credit:
Boston Globe / Contributor
Editorial #:
495597019
Collection:
Boston Globe
Date created:
March 04, 2014
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Source:
Boston Globe